Easy Quiche

Name: Easy Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 (9 inch) pie crusts (purchased frozen crust); 3 eggs; 1 1/2 cups whipping cream (unwhipped); 1 cup swiss cheese or 1 cup monterey jack cheese; 1 cup cheddar cheese; mushroom, from jar drained (optional); 1 (10 ounce) package frozen broccoli or 1 (10 ounce) package frozen spinach; 1 cup shrimp or 1 cup crab, chopped

(3)

Recipe by MathMom.calif

I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(9 inch) pie crusts (purchased frozen crust)
3

eggs
1 ¹⁄₂

cups whipping cream (unwhipped)
1

cup swiss cheese or 1 cup monterey jack cheese
1

cup cheddar cheese
mushroom, from jar drained (optional)
1

(10 ounce) package frozen broccoli or (10 ounce) package frozen spinach
1

1 cup shrimp or 1 cup crab, chopped

DIRECTIONS

Bake crust for about 15 minutes.
Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.

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