Basic Cheese Quiche

Submitted by ratherbeswimmin

"Mark Bittman"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (9 1/2 inch) deep dish pie shells, unbaked and chilled
• 6 eggs, at room temperature
• 2 cups grated cheddar cheese (or the lesser known Emmenthal or Cantal cheese) or 2 cups gruyere cheese (or the lesser known Emmenthal or Cantal cheese)
• 2 2 cups half-and-half or 2 cups whole milk, gently heated just until warm
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne

directions

1. Preheat oven to 425°; prick the crust all over with a fork.
2. Line it with tin foil and weight the bottom with a pile of dried beans, rice, or other weights that will sit flat on the surface.
3. Bake 12 minutes; remove from the oven and carefully remove the weight and foil; turn the oven to 325°.
4. In a bowl, combine the eggs, cheese, cream, and seasonings; beat until well blended.
5. Place the baked crust on a baking sheet; pour the egg mixture into the crust, right to the top.
6. Carefully transfer the baking sheet to the oven; bake 30-40 minutes, until the mixture is set but still moist; it should still jiggle just a little in the middle (cover pie crust edges with foil if getting too brown).
7. Cool on a rack; serve warm or at room temperature.

Reviews

[dacohenz]

I love the recipe, but when I first made it, there was way too much liquid. I cut the recipe in half and it was the perfect amount.

 

[Sassy J]

Simple, basic, delicious.