Souper Easy Chicken Pot Pie Noodle Casserole

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READY IN: 19mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can marie callendar's chicken pot pie style soup
  • 2 12
    cups wide egg noodles
  • 1
    cup shredded mild cheddar cheese
  • salt & pepper (to taste)
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DIRECTIONS

  • Boil egg noodles until tender, Drain.
  • Place cooked noodles in a small casserole dish.
  • Add Pot Pie soup and mix together.
  • Sprinkle cheese over ingredients, Cover with foil.
  • Bake 12 minutes at 400 degrees.
  • Salt & Pepper to taste.
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