Mini Leek Tarts

Recipe by Be Nutritious
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
  • On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
  • In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
  • Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
  • Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.
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