Steamed Ginger Garlic Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse salmon and pat dry.
  • Cut into 4 to 6 pieces.
  • In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
  • Add salmon.
  • Turn to coat both sides.
  • Refrigerate 1 hour.
  • Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
  • Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
  • Bring to boil over high heat and boil for 30 seconds.
  • Place salmon onto serving plates and drizzle with marinade.
  • Sprinkle with coriander.
  • Serves 4 to 6.
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