Easy One Pot K-D Taco Supper

"This is from Company's Coming and it got me through a lot of nights in college... Actually me, my roommates, and my friends. I still love it!"
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth photo by Karen Elizabeth
photo by JackieOhNo! photo by JackieOhNo!
photo by Boomette photo by Boomette
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Scramble fry ground beef, onion, and green pepper in a large non-stick frying pan with fairly high sides for about 5 minutes (until onion is soft and beef is no longer pink) and drain.
  • Stir in hot water and taco seasoning mix.
  • Bring to a boil and stir in the macaroni ONLY from the KD package. Cover, simmer, stirring occasionally until macaroni is tender.
  • Add the cheese packet and the tomato and stir together well.
  • Serve immediately with sour cream, green onion, and lettuce!

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Reviews

  1. Easy to throw together with minimal mess! Fed my husband and myself, and our 9, 7 and 2 year old with plenty leftover for lunch the next day. Our two year old even went for thirds, so this is definitely a keeper! All I had for the mac & cheese was a box of something generic. Next time I'll make sure to have actual Kraft on hand, because I really think it would have made it that much tastier!
     
  2. This made for a quick easy weeknight dinner. I followed the recipe as written and everyone enjoyed it.
     
  3. Made this for PAC Fall 2012, my better half gave it a 5 but I think it is a 4. Easy fast week night one pot dish.
     
  4. This was really good. I halved the meat/water since we aren't huge meat eaters. The cheese sauce gets a little lost, I think it would be great with 2 packets. It's a good combo though. Served 3, using half the meat.
     
  5. This is so simple and very satisfying! I am new at mexican cooking, and was very pleased to find the taco seasoning I needed, and I used a local brand of boxed Mac 'n ' Cheese. Taco seasoning is much more spicy than I anticipated!!! But very nice!!! I added a red bellpepper as well, bit more colour, and also popped in about 100gr of sliced mushrooms that needed to be used. What a super comfort dinner, easily and quickly prepared, we really liked this, thank you Cadillacgirl! This was made for ZWT 8
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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