Easy Beef Skillet Supper

Submitted by bmcnichol

"An easy, quick but good beefy skillet supper. Adapted from Country Woman."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (8 ounce) package medium egg noodles
• 1 1⁄2 lbs ground beef
• 1 medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup water
• 1 (11 ounce) can mexicorn, drained
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese

directions

1. Cook noodles according to package directions.
2. Cook beef and onion until meat is no longer pink and drain.
3. Add tomato sauce and water and bring to a boil.
4. Reduce heat, cover and cook for 8 minutes.
5. Drain the noodles and add to beef mixture.
6. Mix in the corn, salt and pepper.
7. Sprinkle with cheese, cover and cook until heated through and cheese is melted.

Reviews

[Food Fairy]

sounds very mexican, and could probably benefit from cumin and perhaps some garlic and chili powder

 

[HokiesMom]

Very nice dish for a quick meal tonight. I did find it was missing something so I needed to add some garlic and a bit of Italian Seasonings to help give it a bit of kick. Family enjoyed it. I loved the ease of which I could get dinner on the table on a Friday night when I'm exhausted from a long week. Thanks for sharing. Tagged in 123 Hit Wonders!

 

[SweetDivaMJ]

Very good - I needed a quick and satisfying dinner and this was both! Thanks for sharing. Made for Aussie/NZ Recipe Swap.