Hamburger Skillet Supper

"This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Bekkah photo by Bekkah
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:


  • 1 lb ground beef
  • 1 (3 ounce) package ramen noodles (I prefer beef flavor)
  • 2 cups water
  • 2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)


  • In a skillet, cook beef until no longer pink; drain.
  • Add noodles with contents of seasoning packet and water.
  • Bring to a boil; cook for 3 minutes or until noodles are tender.
  • Add the veggies and cook until tender, about 3 minutes as well.
  • Makes about 4 servings.
  • Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

Questions & Replies

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  1. Braunda
    Now this was good. Very Fast. I added a Tablespoon of Soy Sauce and used mixed veggies. I just did not want to cook and this recipe helped though the day. We both got to eat. HE HE Had buttered bread with this. I do believe children will love this one.
  2. Viriatha
    I used two packages of noodles. I also added the seasoning packets and a tsp. of worcestershire sauce to the meat and cooked the noodles separatly.
  3. Pat Riddle
    I've made something very like this before, so I know it's terrific. We don't use the veggies in ours, but we do melt about 1/4-1/3 lb of Velveeta cheese into it....mmmmmmm! Nice and quick and very cheesy.
  4. LinMarie
    This was terrible. What a waste of time and food. Yucky
  5. TGirl
    YUM YUM YUM !!!! this was soooo good!! quick, easy, and just so yummy!!! (i must admit..I had zero veggies in the house, so I just made the noodles, beef, and seasoning..cooked noodles seperately..added them to the ground beef..added seasoning and stirred and served...if it's this good this way, I can't WAIT to try it with the veggies! A TOTAL KEEPER!! Thanks for sharing this recipe!! TERESA


  1. Anonymous
    Added more beef boullion, onion powder and garlic powder. With 1 cup of water to help the beef flavor go through the noodles and veggies.
  2. Dropbear
    could also use rice noodles as well
  3. mattoxsadie
    Making this right now but improvised as we do not have all the ingredients. We are using ground beef, egg noddles, low sodium beef broth instead of water for the beef flavor you'd get with ramen, and canned peas and corn. I'll let you know how it turns out improvised, but I will absolutely be trying this the regular way!



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