Pork Diane Skillet Supper

Recipe by Kayne
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter or margarine in skillet or dutch oven.
  • Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
  • Set aside 1/4 cup broth.
  • With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
  • Boil, then reduce heat and simmer until potatoes are tender.
  • Stir in mushrooms, onions and meat. Cover.
  • Simmer until pork has no pink left in center (minimum 5 minutes).
  • Combine flour and broth that had been set aside, mix until smooth.
  • Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.