Campbell's Country Skillet Supper

Submitted by SJG3483

"This recipe comes from the Campbell's website and makes for a great meal on a cold night."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1⁄8 teaspoon garlic powder
• 1 can campbell cream of mushroom soup
• 1 can campbell condensed beef broth
• 1⁄2 teaspoon dried thyme leaves, crushed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 small zucchini, sliced
• 2 cups uncooked corkscrew macaroni

directions

1. Cook beef, onion and garlic in skillet until browned.
2. Pour off fat.
3. Add soup, broth, thyme, tomatoes and zucchini.
4. Heat to a boil.
5. Stir in pasta.
6. Cook over low heat 15 minutes or until done.

Reviews

[Charlotte J]

Yet another recipe to help use up our surplus of zucchini. The kids liked this recipe but were especially fond of the pasta. I used Fat Free Cream of Mushroom soup when I made this to help make it healthier. I used fresh thyme from my garden, about 2 tablespoons. I rinsed it off and put stem and all into the pan. After cooking you could just remove the stems. I sent the time so I could stir every 5 minutes as it cooked. I'll be making this again. Made for *Healthy Choices ABC Tag 2009* game

 

[Ang11002]

Yummy! I made this the other night and increased the thyme a bit. Was going to post this recipe but decided to look it up first:) I have the campbell's cookbook with this recipe in it. So instead, will post the pic I have of it:) Very easy and delicious weeknight meal. Pls note that you need to stir almost constantly the 15 minutes at the end.