Country Chicken Skillet Supper

Submitted by Clairissa Ormsby

"I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!"

 

• Ready In: 38mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 (14 ounce) can french-style green beans
• 1 (14 ounce) can sliced carrots
• 1 (14 ounce) can chopped canned tomatoes
• 1 -2 large potato, cut into cubes
• 1 cup uncooked rice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup water
• 1⁄2 cup finely-shredded cheddar cheese

directions

1. Cut chicken into bite-size pieces.
2. Heat oil in large skillet over medium heat.
3. Add chicken and onion.
4. Sautee for about 3 minutes.
5. Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
6. Mix gently.
7. Pour water over top of chicken mixture.
8. Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
9. Sprinkle chicken mixture with cheddar cheese.
10. Let stand, covered, for 5 minutes.
11. Enjoy!!!!!!!! :)
12. **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
13. Add the potatoes and rice to skillet; bring to a boil and remove from heat.
14. Let stand, coveredm for 5 minutes.
15. Proceed as recipe directs.

Reviews

[Beth Patterson]

Very easy and tasty. Adding a little soy sauce gives a little extra kick.

 

[Zoe P.]

Incredibly easy and one of my all time favorite meals as a kid. Would definitely recommend. We add seasoning salt or hot sauce sometimes and use left-overs to make an omelet in the morning!

 

[Geneva Handleman]

Made a few changes, tried it with beef instead of chicken and less water and more water and no cheese and more cheese, everyone liked most any way I fixed it, fast easy and filling!

 

[HoosierMomOf5]

This was one of the "Sorry kids, this is all we've got left in the pantry" kind of days. I went searching 'zaar for something to throw together (creativity in the kitchen is not my forte :D) and came up with this. It wasn't bad, but it wasn't a knock your socks off kind of recipe either. It did, however, fill up the tummies of four hungry kiddos...so, it served it's purpose! Thanks!