Chicken and Sausage Skillet Supper

Recipe by Leslulu
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil to medium heat in a large skillet and saute the sausage, onion and peppers for about 10 minutes or until the vegetables are tender.
  • Add the garlic and cook, stirring constantly, for 30 seconds.
  • Add the chicken broth and bring to a boil.
  • Stir in the rice and Cajun seasoning.
  • Reduce heat to low, cover, and cook, stirring occasionally, for 25 minutes.
  • Stir in tomatoes and cooked shredded chicken; cook, uncovered, 10 minutes, stirring occasionally.
  • Remove from heat and stir in parsley.
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