Sanibel Island Chicken

Recipe by LonghornMama
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions; keep warm.
  • Flatten chicken breasts slightly using a meat mallet.
  • Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
  • Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
  • Remove chicken and keep warm.
  • Wipe skillet with paper towels.
  • Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
  • Serve chicken over rice.
  • Spoon sauce over top.
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