Barbecued Island Chicken

Recipe by sassafrasnanc
READY IN: 55mins
SERVES: 4-6
YIELD: 6 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all ingredients except chicken.
  • In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken (Reserve the remaining 3/4 cup marinade in fridge for later); turn to coat.
  • Cover or close bag and marinate in the refrigerator, turning occasionally, for at least 30 minutes and up to 3 hours.
  • Remove chicken from marinade, discarding marinade.
  • Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
  • Serve, if desired, with grilled pineapple wedges.
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