Fruitcake Cookies

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READY IN: 45mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a small bowl.
  • Set aside 1/2 cup of mixture.
  • Combine, pecans, fruit mix, dates and cherries; mix well.
  • Dredge fruit mixture in reserved 1/2 cup flour mixture.
  • Cream butter in a large bowl; gradually add sugar, beating until fluffy.
  • Add eggs, one at a time, beating well.
  • Add dry ingredients alternately with wine and milk, beginning and ending with flour mixture.
  • Stir in fruit mixture.
  • Drop dough by level teaspoons onto greased cookie sheets.
  • Bake at 325 degrees for 15 minutes or until golden.
  • Cool on wire rack.
  • Makes 4 dozen.
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