Peanut Butter Cookies

READY IN: 32mins
YIELD: 8 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening; gradually add sugar, beating until light and fluffy.
  • Add eggs and water, beating well.
  • Combine dry ingredients; add to creamed mixture, beating well.
  • Stir in peanut butter.
  • Shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets.
  • Dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern.
  • Bake at 375° for 10-12 minutes.
  • Remove to wire racks, and cool completely.
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