Freezer Fruitcake Cookies

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READY IN: 50mins
SERVES: 36
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour and cream of tartar.
  • In mixing bowl, cream butter and sugar.
  • Beat in egg.
  • Gradually add flour and cream of tartar mix, beating just until mixed.
  • Stir in candied cherries and pineapple, chopped raisins, nuts.
  • Divide dough in half.
  • Roll each half into a log about 2 inches in diameter.
  • Wrap in waxed paper.
  • Freeze til firm.
  • To bake, slice cookie rolls in 1/4 inch thick slices with sharp knife.
  • Place on greased baking sheet.
  • Bake at 375 for 12 to 14 minutes until lightly browned on edges.
  • Cool on rack.
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