NUTRITION INFO
Serving Size: 1 (28) g
Servings Per Recipe:
36
AMT. PER SERVING % DAILY VALUE
Calories: 134.8
Calories from Fat 74 g 55 %
Total Fat 8.3 g 12 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
13.8 g
4 %
Dietary Fiber 0.9 g 3 %
Sugars 5.3 g 21 %