Greek Style Grilled Chicken
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
4 breasts (appx)
ingredients
- 1 lb boneless skinless chicken breasts or 1 lb chicken tenders
- 8 ounces plain yogurt
- 1 -2 clove garlic, minced
- 1⁄4 cup of fresh mint or 1/4 cup fresh parsley leaves, chopped
- 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
directions
- In shallow bowl, blend, yogurt, garlic, mint (or parsley) and soup mix.
- Add chicken, turning to coat evenly.
- Now cover and marinade in the refrigerator for at least 2 hours (the longer the better) turning occasionally.
- Remove chicken and reserve marinade.
- Grill or broil chicken until done basting with remaining marinade while cooking.
- Note: This is really tasty served with rice of your choice and oven roasted veggies which you can make by placing veggies in a bag, sprinkling in some olive (or other type) of oil and adding some of a dry soup mix, shake then bake or place in a foil packet and grill.
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Reviews
-
This is WONDERFUL! And really VERY easy. I used the frozen chicken breasts you buy in a bag. Our grocery store did not have Lipton Savory Herb and Garlic soup mix, so I substituted the Lipton Golden Onion instead and added in a little sage to the mixture. We used the parsley, not the mint. Next time I want to try the mint just for something different. We marinated overnite and the chicken was just wonderfully juicy and flavorful! Served with wild rice on the side---was simply grand! THANKS FOR SHARING!!!
RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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