Zesty Chicken Stir-Fry

Recipe by SoChic
READY IN: 1hr 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine ginger, garlic, sesame oil, red pepper flakes, and soy sauce in a bowl. Set aside.
  • Take thinly sliced chicken (I like to slice it in the morning when still frozen, my slices come out much thinner) and coat in 1/2 of the cornstarch. Add chicken to marinade mixture and allow to marinate in refrigerator for 45 minutes.
  • Heat oil in wok or stir-fry pan.
  • Add chicken and marinade to pan, cook for 5 minutes or until chicken is just cooked through. Set aside.
  • Add vegetables to pan, cook 5 minutes or until just cooked. They should be crispy, not mushy.
  • Return chicken to pan. Add chicken broth and the remaining cornstarch. Bring to boil for one minute then reduce heat and simmer for 5 minutes.
  • Serve over steaming hot rice.
Advertisement