Greek-Style Chicken and Artichokes

Submitted by iewe7726

"Found this on the web, and it looks really good!"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes
• 2 tablespoons olive oil
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 6 garlic cloves, thinly sliced
• 1⁄2 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons sun-dried tomatoes, finely chopped
• 1 teaspoon lemon peel, grated
• 2 teaspoons oregano leaves, chopped
• 1⁄4 teaspoon crushed red pepper flakes

directions

1. Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and brown chicken and artichokes, stirring occasionally, about 8 minutes. Remove chicken mixture and set aside.
2. Heat remaining 1 tablespoon olive oil over medium heat and cook garlic for about 30 seconds. Add wine to pan and stir, scraping up brown bits. Stir in Chicken Broth and next 5 ingredients (lemon juice, sun-dried tomatoes, lemon peel, oregano, red pepper flakes).
3. Return chicken mixture to skillet and bring to a boil. Reduce heat and simmer covered, stirring occasionally, until chicken is throughly cooked, about 10 minutes.

Reviews

[Linky]

Oh boy, this was great! I did not bother to thicken the sauce, it was just perfect with brown rice and green beans. Made for ZWT9 Soup a Stars

 

[Marcasite Queen]

This was absolutely delicious! I used boneless skinless chicken thighs, and doubled the recipe, plus thickened the sauce with cornstarch, and we ate it with "recipe #424275". My whole family raved about it - will definitely make again! Made for ZWT 9.

 

[Maito]

This screamed crock pot for me, so I put it all in with some potatoes (so no need to decrease the liquids), adding the artichokes in the last 20 minutes - and it was superb! I doubled the lemon juice and sun dried tomatoes and eliminated the oil, due to the cooking method. This made it an excellent and easy one pot meal.

 

[MessyChef]

We had this for dinner tonight and everyone loved it! So many delicious flavors, healthy and SO easy to make! I didn't have any sun-dried tomatoes, so I used a handful of cherry tomatoes sliced lengthwise. The sauce can be easily thickened up with a little cornstarch or potato starch mixed with water. I did this and served it over gluten free spaghetti noodles. DELICIOUS! I also think this would be good served over mashed potatoes to so they can soak up some of that wonderful sauce! Thank you for sharing - this one is going into my rotation of favorite recipes!!

 

[mandabears]

I tossed my cubes of chicken breast in flour before I cooked it, the second time I made the recipe which helped thicken the sauce and added a handful of well drained capers to the pan with the sun-dried tomatoes which I thought then made it a 5 star recipe. Great with steamed green beans.