Community Pick
Greek-Style Chicken and Artichokes

photo by justcallmetoni





- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes
- 2 tablespoons olive oil
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 6 garlic cloves, thinly sliced
- 1⁄2 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons sun-dried tomatoes, finely chopped
- 1 teaspoon lemon peel, grated
- 2 teaspoons oregano leaves, chopped
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and brown chicken and artichokes, stirring occasionally, about 8 minutes. Remove chicken mixture and set aside.
- Heat remaining 1 tablespoon olive oil over medium heat and cook garlic for about 30 seconds. Add wine to pan and stir, scraping up brown bits. Stir in Chicken Broth and next 5 ingredients (lemon juice, sun-dried tomatoes, lemon peel, oregano, red pepper flakes).
- Return chicken mixture to skillet and bring to a boil. Reduce heat and simmer covered, stirring occasionally, until chicken is throughly cooked, about 10 minutes.
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Reviews
-
This screamed crock pot for me, so I put it all in with some potatoes (so no need to decrease the liquids), adding the artichokes in the last 20 minutes - and it was superb! I doubled the lemon juice and sun dried tomatoes and eliminated the oil, due to the cooking method. This made it an excellent and easy one pot meal.
-
We had this for dinner tonight and everyone loved it! So many delicious flavors, healthy and SO easy to make! I didn't have any sun-dried tomatoes, so I used a handful of cherry tomatoes sliced lengthwise. The sauce can be easily thickened up with a little cornstarch or potato starch mixed with water. I did this and served it over gluten free spaghetti noodles. DELICIOUS! I also think this would be good served over mashed potatoes to so they can soak up some of that wonderful sauce! Thank you for sharing - this one is going into my rotation of favorite recipes!!
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Tweaks
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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