Greek Style Baked Chicken
"This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 small boneless skinless chicken breasts
- black pepper
- 2 small plum tomatoes
- 2 tablespoons diced sweet red peppers
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon oregano
- 2 garlic cloves, minced
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
directions
- Prehead oven to 400 degrees.
- Use a well greased baking dish just big enough to fit the chicken breasts.
- Sprinkle chicken with freshly ground black pepper and set aside.
- In a bowl, toss together tomatoes, bell pepper, parsley, oregano, garlic and feta.
- Spoon over chicken and drizzle with olive oil.
- Bake 25 - 30 minutes or until chicken is no longer pink.
- P.S. More seasoning can be added to suit individual tastes.
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Reviews
-
I really like this. I cut my chicken up into bite sized pieces before cooking. Added yellow pepper and 1/2 an onion too. Also I used a can of diced tomatoes instead of fresh. The feta is the best part! -
LOVED the simplicity, Satisfied "greek craving" today for ME! Used roasted red peppers as had on hand, TRUE! OOMPAH! Now where's the ouzo too? lol THANKS! -
Hubby and I loved this! Super easy and yummy. I doubled the amount of tomatoes and peppers and added a yellow pepper as well for color. Will definitely make this again!
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Wonderful. I used chicken legs and thighs instead of chicken breasts. My family loved it . Made for PAC 09.
RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
