Greek-Style Slow cooker Sausage and Artichokes

Recipe by Barb G.
READY IN: 6hrs 20mins




  • Coat 12-inch nonstick skillet with cooking spray.
  • Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
  • Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
  • (note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
  • About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
  • Stir into slow cooker, cover and cook on low heat for 15 minutes more.