Pasta With Sauteed Tomatoes, Olives and Artichokes

Recipe by jonesies
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
  • Place pasta in a large bowl.
  • Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.
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