Pasta With Sauteed Tomatoes, Olives and Artichokes

Name: Pasta With Sauteed Tomatoes, Olives and Artichokes
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 teaspoon olive oil; 2 cups cherry tomatoes, halved; 1/2 cup kalamata olive, thinly sliced and pitted; 1 (14 ounce) can artichoke hearts, drained and quartered; 4 cups ziti pasta, cooked and drained; 1/2 cup fresh basil, chopped; 1/3 cup asiago cheese, grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

(3)

Recipe by jonesies

Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!

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READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
2

cups cherry tomatoes, halved
¹⁄₂

cup kalamata olive, thinly sliced and pitted
1

(14 ounce) can artichoke hearts, drained and quartered
4

cups ziti pasta, cooked and drained
¹⁄₂

cup fresh basil, chopped
¹⁄₃

cup asiago cheese, grated
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper, freshly ground

DIRECTIONS

Heat oil in a large nonstick skillet over medium-high heat.
Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
Place pasta in a large bowl.
Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.

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