Serving Size: 1 (163) g
Servings Per Recipe: 6
Calories: 384.8
Calories from Fat 53 g 14 %
Total Fat 5.9 g 9 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 126.4 mg 5 %
Total Carbohydrate 70.9 g 23 %
Dietary Fiber 9.5 g 37 %
Sugars 3.5 g 14 %
Protein 14.2 g 28 %