Pasta Salad with Chicken and Artichokes

Recipe by Shawnee TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
  • Drain well and rinse with cold water.
  • Shake out excess water and toss pasta with oil.
  • Combine mayonnaise, lemon juice, parsley and basil.
  • Place pasta in large bowl.
  • Add mayonnaise mixture, chicken, artichokes and tabasco.
  • Toss well.
  • Garnish with almonds.
  • For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.
Advertisement