Pasta Salad with Chicken and Artichokes

Name: Pasta Salad with Chicken and Artichokes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6-8 serving(s)
Ingredients: 1 lb pasta shells; 2 tablespoons oil; 1 1/2 cups mayonnaise; 3 tablespoons lemon juice; 3 tablespoons parsley, Chopped; 1 teaspoon dried basil; 3 cups chicken, diced, cooked; 1 (6 ) jar artichokes, chopped; 1 dash Tabasco sauce; toasted almond

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Recipe by Shawnee TX

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READY IN: 22mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb pasta shells
2

tablespoons oil
1 ¹⁄₂

cups mayonnaise
3

tablespoons lemon juice
3

tablespoons parsley, Chopped
1

teaspoon dried basil
3

cups chicken, diced, cooked
1

(6 ) jar artichokes, chopped
1

dash Tabasco sauce
toasted almond

DIRECTIONS

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
Drain well and rinse with cold water.
Shake out excess water and toss pasta with oil.
Combine mayonnaise, lemon juice, parsley and basil.
Place pasta in large bowl.
Add mayonnaise mixture, chicken, artichokes and tabasco.
Toss well.
Garnish with almonds.
For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

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