Pasta Salad With Chicken and Grapes

READY IN: 8hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
  • Place the drained pasta in a large bowl.
  • Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
  • In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
  • Season with black pepper to taste.
  • Cover and chill for a minimum of 8 hours or 24 hours.
  • When ready to serve mix in the grapes.
  • Delicious!
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