Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

Recipe by Luvfood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until just tender, but still firm to bite.
  • Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper.
  • Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives.
  • Add pasta to vegetable mixture, then Parmesan cheese; toss to blend.
  • Mix in more dressing by 1/4 cupfuls, if desired.
  • Season salad with salt& pepper, serve cold or at room temperature.
  • Pasta salad can be made 1 day ahead.
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