Lemon Chicken With Chickpeas and Artichokes

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non stick pot, heat olive oil and saute onion and chicken for 5 minutes until the chicken is lightly browned.
  • Add the chickpeas, brine from the artichokes, cumin and lemon to the pot.
  • Bring the liquid to a boil then turn down the heat to low.
  • Cover the pot and cook for 15 minutes.
  • Add the artichokes to the pot and cook for another 2-3 minutes until the artichokes are heated through.
  • Serve with rice and vegetables.
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