Chicken With Shitakes and Artichokes
photo by Annacia
- Ready In:
- 4 boneless skinless chicken breasts
- Mrs. Dash seasoning mix (original)
- 1⁄4 cup butter
- 12 green onions, chopped
- 2 cups shiitake mushrooms, quartered
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 garlic clove, minced
- 1⁄2 cup white wine
- 1 tablespoon olive oil
- 4 marinated artichoke hearts, quartered
- 2 cups cooked white rice
- Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
- Melt butter in a large fry pan over medium-high heat.
- Add chicken and saute until lightly brown, about 10 minutes.
- Remove chicken and set aside.
- Add green onions to pan and saute about 2 minutes.
- Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
- Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
- Return chicken to pan and simmer until heated through.
- Serve over rice.
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For us a wonderful 5+++ dish. Just love mushrooms and artichokes! I made this without the rice as we enjoyed it with lazyme's yummy Recipe #191110. As far as I'm aware, Mrs Dash seasoning isn't available here, so I added - after perusing several copycat recipes - a combination of herbs and spices that meet our taste preferences: basil, marjoram, oregano, thyme, rosemary, sage and cumin. YUM! I used probably double the mushrooms: a mix of shitake, Swiss browns and baby portabellos; and, of course, just had to increase the garlic - to three cloves. Just loved the fact that this recipe already had wine in it. I didn't need, therefore, to contrive a way of including it! ;) A wonderfully delicious recipe, Kim127, which I know we'll enjoy again and again. Thank you for sharing it! Made for PRMR.
I love what the artichoke does for this dish. It adds a faint tang from the vinegar that is a perfect accent. I had to use regular white mushies but they worked fine. This has a rich depth of flavor without being fat drenched and it's just plain delicious! Instead of plain rice I made Recipe#185439 to go along with it. YUMMM
I'd actually say this made 6 servings (maybe because the chicken breasts I used were pretty large. Anyway, three of us devoured it and it was a HUGE hit! (I doubled the garlic, as suggested by Kim and I also omitted the salt, because we're a low-sodium-consuming family.) Really one of the best dishes I've tried at Zaar!
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