Community Pick
Chicken Souvlaki
photo by shimmerchk
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts, cut into strips
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1⁄2 - 1 teaspoon pepper
- 1 lemon, juice of
- vegetable oil, same amount to match the lemon juice
directions
- Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
- Toss to coat.
- Marinate in fridge for at least 30 minutes -the longer the better.
- In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
- Squeeze the lemon and then add an equal amount of vegetable oil.
- Skewer chicken onto wooden or metal skewers.
- BBQ chicken skewers until done.
- Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.
- Serve and enjoy!
- **on a side note - if you own a George Foreman, grill this recipe works very well on it!
Reviews
-
AMAZING! I cannot believe how flavorful my chicken was w/ just those 4 spices plus lemon! I used skinless, bone-in thighs that marinated 24 hours. I grilled whole, over medium-high heat, 8 min. per side, to internal temp of 175F. Drizzled w/ 1/8 cup of lemon juice and 1/8 cup oil. Served w/ Recipe #83189, Recipe #66596, Recipe #87782, and grilled lemons. This was one of the best meals I have ever served! Can't wait to make again. Thank you for a great recipe!!!
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What a beautifully simple and fabulously tasting recipe! My husband does not like things that are too "lemon-y" , but he LOVED this recipe. We ate ours with hummus, tzaziki sauce and pitas- that is it!! Thanks so much for posting. We cooked ours indoors on the cast iron skillet and it turned out great.
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Tweaks
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The chicken came out really tender, which I liked but it lacked any distinct flavor. I cut my chicken into pieces, added all the ingredients together, put in a ziplock, shook and made sure everything was covered and let it sit in the fridge overnight. <br/><br/>I thought this would be long enough to let the flavor set in, but after grilling, it really didn't taste like anything but moist chicken. I also used olive oil instead of vegetable oil.
RECIPE SUBMITTED BY
Graybert
Canada