Crock Pot Chicken Thighs

Submitted by internetnut

"Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good."

 

• Ready In: 4hrs 15mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 4 -5 boneless skinless chicken thighs (fresh or frozen)
• 1⁄2 - 1 cup water, broth or 1/2-1 cup white wine
• 2 cups vegetables (whatever combo you like)

• Additions

• 1 ounce onion soup mix (1 package)
• 14 ounces cream soup (1 can, choose your fave flavor)
• 1 cup low carb barbecue sauce
• 1 ounce taco seasoning mix (1 package)
• 1⁄2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

directions

1. Place the chicken, liquid, and veggies in the crock pot.
2. Mix in one of the additions.
3. Cook on high for 4 hours or low for 6 hours.

Reviews

[Bergy]

Easy tasty recipe. I used 5 thighs, 1/2 cup white wine, 2 garlic cloves, 1 tsp Adobo chilie spice, 4 tbsp BBQ sauce. Cooked for 4 1/2 hours on low. The results were beautiful moist tender chicken A do again recipe

 

[Mustang Sally 54269]

The nice thing about this recipe is that is can be easily customized to what you have in your cupboards/fridge &/or what your tastes are. On my 1st try I used 8 thighs & 3/4 c vegy broth along with onions, mushrooms & celery for vegys. I added 1 c of green/red peppers towards the last 1-2 hrs of cooking (so they don't go mushy). My additional sauce (totalling 14 oz liquid) was 5 oz (1/2 can) soup, 1/2 c red wine & bbcue/jerk sauce to make up the rest. At the end I mixed in 5 oz of cooked egg noodles & I found the sauce just enough to go around. The flavours worked for us... I can't wait to try the next variation, thanks for sharing.