Parmesan Potato Wedges
A very easy side dish - you can set this up in no time and just let it cook all day.
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INGREDIENTS
Nutrition- 2lbs red potatoes, chopped into wedges
- 1⁄4
- 1 1⁄2teaspoons oregano
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- 2tablespoons butter
- 1⁄4
DIRECTIONS
- Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
- Cook on high in the crockpot for 4 hours, or on low for 7 hours.
- Place on a serving dish and sprinkle with cheese.