Sweet Potato Wedges

"These are perfect with any meat dinner, especially pork chops or turkey!"
 
Download
photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
photo by teresas photo by teresas
Ready In:
30mins
Ingredients:
7
Serves:
4

ingredients

Advertisement

directions

  • Preheat oven to 425F degrees.
  • Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
  • Mix with remaining ingredients in a bowl.
  • Toss gently to coat potatoes thoroughly.
  • Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were very tasty! Yet I did have to double up on the oil and spices to have enough to coat the potatoes. The potatoes do take longer to cook than is posted in the recipe, so one should take that into consideration when cooking. These have a nice spicy Southern kind of flavor- would go well with BBq'ed baby back ribs. Very good! Thanks for posting!
     
  2. I found this to be very tasty. I, like the others had to double the coating ingredients to get the potatoes covered. The wedges were nice and tender. I served this with smoked ham and other vegetables. A great accompaniment. My family and I really liked this. Thanks!!
     
  3. Insufficient mixture to coat all wedges so I added more as I went. Not keen on cloves so I substituted a little garlic. Result was good, wife said I can do it again anytime. Even with fiddling with quantities I still had a few wedges left over, so I mixed a little olive oil with a Jamaican Jerk dressing I had left over. This was also very tasty.
     
  4. Lennie, these are so good. I used more olive oil, curry powder and cumin than the recipe called for and I omited the cloves. This one's a keeper!
     
  5. This was delicious and very easy. I love how healthy they are too! Thanks Lennie, for such a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes