Bacon and Cheese Cocktail Swirls

Recipe by Brandess
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    (3 ounce) package cream cheese, softened
  • 2
    tablespoons onions, finely chopped
  • 1
    teaspoon milk
  • 2
    tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
  • 1
    tablespoon parmesan cheese, grated
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DIRECTIONS

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese, onion and milk; beat until well blended.
  • Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
  • Sprinkle each with bacon.
  • Roll up, starting at longest side; pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place on ungreased cookie sheet.
  • Sprinkle with cheese.
  • Bake 12 to 15 minutes or until golden brown.
  • Serve warm. Store in refrigerator.
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