Grandmas No Chop No Bake Fruitcake
- Ready In:
- 723hrs
- Ingredients:
- 6
- Yields:
-
3 Loaves
- Serves:
- 72
ingredients
- 1 lb graham cracker, finely crushed
- 1 lb candied red cherries
- 1 lb raisins
- 1 lb brazil nut, shelled
- 3⁄4 cup milk, scalded
- 1 lb small marshmallow
directions
- Crush graham crackers and mix with raisins and cherries.
- Add brazil nuts.
- Scald milk in double boiler and add in marshmallows.
- Stir until melted.
- Remove from heat.
- Add cracker mixture to hot marshmallow mixture and blend thoroughly.
- Line loaf pans with wax paper or foil.
- Spoon in mixture, press down firmly.
- Decorate top with reserved cherries and brazil nuts.
- Age 1 month in fridge.
- Wrap cake in foil to keep moist.
- This freezes very well after the initial aging of cake.
- If you're lucky, like I am, you can find shelled brazil nuts at a health food store. I find mine at an amish grocery store.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>