Taiwanese Spaghetti

Recipe by Nyx9013
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the dried shiitake mushroom until soft and cut into bits.
  • Add olive oil to skillet over medium heat and sautee the garlic
  • Once garlic is slightly browned, add the mushroom and chopped shallots Add the small dried shrimp (you can purchase at any Asian market).
  • After browning all the ingredients, add the ground turkey.
  • Add soy sauce, sugar, cooking wine, and 5 spice powder.
  • Cover and cook until sauce thickens, allowing it to boil first then on low heat.
  • NOTE: Not covering the meat will cause for your "sauce" to evaporate.
  • Garnish with cilantro and serve with sliced cucumber on the side.
Advertisement