SeaShell Casserole

SeaShell Casserole created by Drice

This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a large casserole dish with cooking spray.
  • (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
  • Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
  • Simmer uncovered.
  • While meat mixture is simmering, cook the pasta according to package directions.
  • Combine the pasta and the meat mixture together in the casserole dish; mix well.
  • Sprinkle remaining cheese on top.
  • Bake for 20 minutes or until cheese is bubbly.
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RECIPE MADE WITH LOVE BY

@loriyeargan
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@loriyeargan
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"This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it."
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  1. Drice
    SeaShell Casserole Created by Drice
    Reply
  2. cjd1020
    Sorry, we did not like this recipe at all. We love onion, however, it overpowered the rest of the ingredients. It seemed to have too much cheese, also. Neither my husband nor myself finished our dinner. The recipe just needs too much doctoring to attempt again.
    Reply
  3. MattMattBoBatt
    It was pretty good. Wife didn't like the strong mushroom-soup flavor to it, but I did. Not too bad, but not knock-your-socks-off good, either. Good for just a comfort food/casserole kind of night.
    Reply
  4. wicked cook 46
    SeaShell Casserole Created by wicked cook 46
    Reply
  5. wicked cook 46
    SeaShell Casserole Created by wicked cook 46
    Reply
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