Sausage Jalapeno Poppers

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READY IN: 40mins
YIELD: 44 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a large skillet, cook sausage over medium heat, drain.
  • In a small mixing bowl, combine cream cheese and parmesan, fold in sausage.
  • Spoon about 1 tablespoon full into each jalapeno half.
  • Place filled jalapenos in two ungreased baking dishes.
  • Bake, uncovered for 15-20 minutes until filling is slightly brown.
  • Serve with ranch dressing, if desired.
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