Smoked Cream Cheese Chicken Jalapeno Poppers

Recipe by 50debbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    fresh jalapenos
  • 6
    ounces squeeze packages Philadelphia Cream Cheese
  • 12
    pieces of precooked grilled fajita chicken strips
  • jalapeno, cast iron holder for the grill (found at grill shops or on line)
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DIRECTIONS

  • Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
  • Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
  • Squeeze 1/2 package of cream cheese into jalapeno.
  • Stuff a piece of grilled chicken strip into cream cheese.
  • Place poppers into holder and put them in the smoker for 45 minutes.
  • Serve while hot as an appetizer.
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