Smoked Cream Cheese Chicken Jalapeno Poppers
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
12 jalapenos
- Serves:
- 6
ingredients
- 12 fresh jalapenos
- 6 ounces squeeze packages Philadelphia Cream Cheese
- 12 pieces of precooked grilled fajita chicken strips
- jalapeno, cast iron holder for the grill (found at grill shops or on line)
directions
- Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
- Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
- Squeeze 1/2 package of cream cheese into jalapeno.
- Stuff a piece of grilled chicken strip into cream cheese.
- Place poppers into holder and put them in the smoker for 45 minutes.
- Serve while hot as an appetizer.
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Reviews
-
Great jalapeno poppers! I don't have a "holder" for the peppers, but instead I used a cast-iron grill pan -- this helps to hold the peppers in place. The only change I made was to wrap the peppers in a piece of bacon -- I think it helps to keep them moist and adds a real depth of flavor. I used pre-cooked chicken fajita meat from the grocery and it worked out perfectly. Will definitely make these amazing appetizers again! Made for Spring PAC, April, 2012.
RECIPE SUBMITTED BY
<p>Taught English for 30 years, had a casserole business for awhile, had a decorating business called Update, teach cooking classes at church, have real estate license, oil paint, embroider, but cooking is my passion!!</p>