Smoked Cream Cheese Chicken Jalapeno Poppers
These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 12 jalapenos
UNITS: US
INGREDIENTS
Nutrition- 12fresh jalapenos
- 6ounces squeeze packages Philadelphia Cream Cheese
- 12pieces of precooked grilled fajita chicken strips
- jalapeno, cast iron holder for the grill (found at grill shops or on line)
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DIRECTIONS
- Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
- Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
- Squeeze 1/2 package of cream cheese into jalapeno.
- Stuff a piece of grilled chicken strip into cream cheese.
- Place poppers into holder and put them in the smoker for 45 minutes.
- Serve while hot as an appetizer.
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