Fried Jalapeno Poppers

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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 1
    (10 ounce) jar pickled jalapeno peppers
  • 14
    cup flour
  • 12 - 34
    cup milk
  • progresso breadcrumbs
  • vegetable oil
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DIRECTIONS

  • Cut jalapenos in half and remove seeds. Finely chop.
  • Combine cream cheese and chopped jalapenos.
  • Shape into small balls, approx 1 inches diameter.
  • Combine flour and milk in small bowl to form batter.
  • Dip jalapeno balls in batter, thoroughly coating.
  • Roll jalapeno balls in breadcrumbs, coating evenly.
  • Refrigerate approximately 20 minutes.
  • Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
  • Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.
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