Fried Jalapeno Poppers

So easy to make and so delicious to eat.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

  • 8 ounces cream cheese, softened
  • 1 (10 ounce) jar pickled jalapeno peppers
  • 14 cup flour
  • 12 - 34 cup milk
  • progresso breadcrumbs
  • vegetable oil

directions

  • Cut jalapenos in half and remove seeds. Finely chop.
  • Combine cream cheese and chopped jalapenos.
  • Shape into small balls, approx 1 inches diameter.
  • Combine flour and milk in small bowl to form batter.
  • Dip jalapeno balls in batter, thoroughly coating.
  • Roll jalapeno balls in breadcrumbs, coating evenly.
  • Refrigerate approximately 20 minutes.
  • Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
  • Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Joni W.
Contributor
@Joni W.
Contributor
"So easy to make and so delicious to eat."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Joni W.
    So easy to make and so delicious to eat.
Advertisement