Name: Fried Jalapeno Poppers
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 10-15 balls, 4-6 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1 (10 ounce) jar pickled jalapeno peppers; 1/4 cup flour; 1/2-3/4 cup milk; progresso breadcrumbs; vegetable oil

Recipe by Chef #612977

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

So easy to make and so delicious to eat.

Ready In:: 27mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

8 ounces cream cheese, softened
1 (10 ounce) jar pickled jalapeno peppers
¹⁄₄ cup flour
¹⁄₂ - ³⁄₄ cup milk
progresso breadcrumbs
vegetable oil

directions

Cut jalapenos in half and remove seeds. Finely chop.
Combine cream cheese and chopped jalapenos.
Shape into small balls, approx 1 inches diameter.
Combine flour and milk in small bowl to form batter.
Dip jalapeno balls in batter, thoroughly coating.
Roll jalapeno balls in breadcrumbs, coating evenly.
Refrigerate approximately 20 minutes.
Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.

Submit a Recipe Correction

Add a Note