Buffalo Chicken Jalapeno Poppers

Recipe by CrunkFrack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 20 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Working lengthwise, slice each jalapeno in half. Scrape the seeds and ribs out of each jalapeño.
  • Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.
  • Scoop some of the chicken mixture into each half of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.
  • Bake the peppers until tender and heated through, about 15 minutes. Serve warm.
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