Naturally Gluten Free Macaroons

Recipe by bernettavan
READY IN: 20mins
SERVES: 6
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups coconut, medium flaked
  • 13
  • 2
    tablespoons rice flour
  • 2
    egg whites
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
  • Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
  • Bake for around 15 minutes at 325 degrees until the edges and top are browning.
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