Gluten Free Lemon Macaroons

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READY IN: 1hr
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Beat egg whites until stiff peaks form.
  • Fold in sifted powdered sugar and juicce of the 2 lemons.
  • Fold in ground almonds and hazelnuts.
  • With two teaspoons place little heaps onto greased cookie sheet. I'd recommend using baking paper or silicon sheets.
  • Bake for 30 to 40 minutes.
  • While cookies are baking, you can prepare some lemon icing from lemon juice and powdered sugar. Ice cookies after removing from oven.
  • Let cool completely and store in an airtight container in a cool place.
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