Lemon Poppy Seed Puffs

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 tsp of the lemon peel and the lemon juice; mix well.
  • In another medium bowl, combine remaining 3/4 cup sugar, 1 tsp lemon peel and the poppy seed; mix well.
  • Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening.
  • Fill each opening with 2 rounded tablespoons cream cheese mixture.
  • Press edges firmly to seal.
  • Dip filled biscuits in melted butter; coat with poppy seed mixture.
  • Place in ungreased jumbo nonstick muffin cups.
  • Bake 13 to 17 minutes or until puffed and golden brown.
  • Cool 10 minutes.
  • Run knife around edge of each puff to loosen; remove from muffin cups.
  • Serve warm.
  • Store in refrigerator.
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