Coconut Macadamia Chocolate Macaroons

Submitted by SwissPaleo

"Easy grain free gluten free drop dead delicious cookie!"

 

• Ready In: 17mins
• Ingredients: 7
• Yields: 14 cookies

ingredients

• 8 dates, pitted
• 3⁄4 cup shredded coconut
• 3⁄4 macadamia nuts, roasted and salted
• 1⁄2 teaspoon vanilla extract
• 1 tablespoon honey (I used about half that)
• 1 egg
• 2 ounces chocolate, chopped

directions

1. 1. Preheat your oven to 350 F (180C).
2. 2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
3. 3.Now stir in your chopped chocolate.
4. 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
5. 5.Bake for 12-15 minutes or until they are looking golden on top.