Coconut Macadamia Chocolate Macaroons

READY IN: 17mins
YIELD: 14 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 8
    dates, pitted
  • 34
    cup shredded coconut
  • 34
    macadamia nuts, roasted and salted
  • 12
    teaspoon vanilla extract
  • 1
    tablespoon honey (I used about half that)
  • 1
  • 2
    ounces chocolate, chopped
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DIRECTIONS

  • 1. Preheat your oven to 350 F (180C).
  • 2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
  • 3.Now stir in your chopped chocolate.
  • 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
  • 5.Bake for 12-15 minutes or until they are looking golden on top.
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