Sugar Free Lemon Ricotta Souffle (South Beach Diet Friendly)
healthy Lemon Ricotta "Souffle"
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INGREDIENTS
Nutrition- 1
- 2
- 3
- 2teaspoons grated lemon zest
- 1⁄2teaspoon lemon extract
- 1⁄2teaspoon vanilla extract
- 1pinch salt
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DIRECTIONS
- Preheat oven to 375 degrees.
- Whisk together all ingredients except egg whites and half of sugar subtitute.
- Mix egg whites and half of sugar substitute until soft peaks form (approx 2 to 3 minutes).
- Gently fold egg whites, one-third at a time, into ricotta mixture just until combined.
- Spoon into ramekins.
- Bake until souffles have risen and are set and slightly browned (approx 15 minutes).
- Serve immediately.
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