Name: Parmesan Potato Crisp Wedges
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 5 cups sliced potatoes; 3/4 cup grated parmesan cheese; 1/2 cup mayonnaise

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Recipe by Marie

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Parmesan Potato Crisp Wedges created by lauralie41

A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

5 cups sliced potatoes
³⁄₄ cup grated parmesan cheese
¹⁄₂ cup mayonnaise

directions

Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.

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RECIPE MADE WITH LOVE BY

@Marie

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@Marie

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"A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees."

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review by iris5555

12/9/2006

Very good and very simple to make. I didn't bother to peel the potatoes so it took almost no time to prepare.

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review by Evie3234

12/6/2006

We all loved these, really tasty potato dish, I used lite mayo (Best Foods) will definitely make them again. Thanks for sharing.

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photo by lauralie41

9/6/2006

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review by lauralie41

9/6/2006

Great potatoes and very easy to make! I used Yukon Gold potatoes, unpeeled and did not add all the parmesan to the mayonnaise as it was tasting a bit to salty for us. I did sprinkle cheese over the potatoes before placing in the oven. Was worried about the potatoes getting done before the chicken so I covered with foil and baked at 375 degree's for 45 minutes than uncovered and baked for an additional 15 minutes at 400 degrees. Next time I will add onion slices and use less mayo or light mayo.

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review by CountryLady

4/30/2004

I agree that this is tasty & easy! To lighten it up, I used light mayo combined with fat free sour cream. I also gave it a good shake of sea salt & freshly ground pepper. Thanx Marie!

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