Parmesan Potato Crisp Wedges

A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
5
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ingredients
- 5 cups sliced potatoes
- 3⁄4 cup grated parmesan cheese
- 1⁄2 cup mayonnaise
directions
- Combine potato, cheese and mayonnaise and lightly mix.
- Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
- Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
- Invert onto serving plate immediately and cut into wedges to serve.
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Great potatoes and very easy to make! I used Yukon Gold potatoes, unpeeled and did not add all the parmesan to the mayonnaise as it was tasting a bit to salty for us. I did sprinkle cheese over the potatoes before placing in the oven. Was worried about the potatoes getting done before the chicken so I covered with foil and baked at 375 degree's for 45 minutes than uncovered and baked for an additional 15 minutes at 400 degrees. Next time I will add onion slices and use less mayo or light mayo.Reply
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