Parmesan Potato Crisp Wedges

Recipe by Marie
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potato, cheese and mayonnaise and lightly mix.
  • Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
  • Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
  • Invert onto serving plate immediately and cut into wedges to serve.
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