Parmesan Potato Crisp Wedges

Name: Parmesan Potato Crisp Wedges
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 5 cups sliced potatoes; 3/4 cup grated parmesan cheese; 1/2 cup mayonnaise

(5)

Recipe by Marie

A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.

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READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

5

cups sliced potatoes
³⁄₄

cup grated parmesan cheese
¹⁄₂

cup mayonnaise

DIRECTIONS

Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.

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