Parmesan Potato Wedges

"Only 2 WW points. Easy and delicious."
 
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Ready In:
35mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Line a baking sheet with heavy-duty foil.
  • Cut each potato into eight wedges; place on foil.
  • Coat with Pam.
  • Sprinkle with Parmesan cheese and seasonings.
  • Bake at 400 for 30 minutes or until tender.

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Reviews

  1. Really simple recipe that would go with any kind of meat. We served with pork sausages for an easy dinner.
     
  2. These were great! The entire family wolfed them down. I did have to cook them quite a bit longer but that was because they were sharing the oven with another pot and were on the top shelf. They got a nice golden color and the parmesan added just the right touch of flavor. Thanks, Audrey.
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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