Grilled & Loaded Potato Wedges

"I had some leftover baked potatoes so we turned them into these! We only used cheese and the sour cream mixture on ours but cover with your favorite fixins! It is really the grilling that makes them sooooo good! Serving size depends on if they are your meal or a side or an appetizer!"
photo by Billy Green photo by Billy Green
photo by Billy Green
photo by threeovens photo by threeovens
photo by Billy Green photo by Billy Green
photo by Billy Green photo by Billy Green
photo by gailanng photo by gailanng
Ready In:
8 potato skins




  • Cut potatoes in half.
  • Preheat grill to medium heat.
  • Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
  • Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
  • While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
  • Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.

Questions & Replies

  1. First, who has leftover baked potatoes? Not in my home! These are wonderful. I use our outdoor grill all the time,even in our Idaho winters. I have these as a meal since I don't do appetizers.


  1. Yummmm!! This was great! I had 1 large potato, so cut the recipe in half. I also left out the tomatoes and used just 1/2 tablespoon of horseradish. Instead of a cookie sheet, I used a grill pan...the type that you would use to grill veggies or shrimp...flat with holes in it. We had a grilled feast last nite, served these up with recipe #428645 #428645, grilled corn and a berry cobbler which I am too lazy to go get the recipe number for. LOL Thanks for posting Sarah!
  2. I just loved these for lunch today!! I had 1/2 of a large baked potato leftover that I cut in half and then proceeded with the recipe. The only changes I made was to omit the tomatoes and horseradish, personal preference. This was so easy and healthier than the deep fried ones. Great way to use leftover baked potatoes. Thanks for sharing the recipe. Made for PRMR Tag Game.
  3. Obviously grandbabe loved these. He seems to have taken some cues from the dog and completely mastered two techniques that get him through almost anything...the Look of Innocence and the Lick of Love. ...just got the lick of love.
  4. These were very good. I liked the use of horseradish. I made these indoors using a grill pan and I would not recommend that method since it took waaaay longer than 10 minutes to cook and they did not really get crisp. Love the flavors though.


<p>I am Sarah.</p> <p>I am married to a wonderful man. He is a great Husband and Father.</p> <p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p> <p>I love to cook, and eat, and laugh, and drink and play.</p> <p>I have a wonderful life.</p> <p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p> <p><em>&nbsp;</em></p> <p><em>Get to know our family at</em></p> <p><img src= alt= width=477 height=639 /></p>
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