The Best Potato Wedges on Here

READY IN: 1hr 10mins
SERVES: 4
YIELD: 24 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each potato in half, and each half in 3 and set aside.
  • In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
  • Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
  • Place potatoes skin side down on a baking sheet and drizzle with olive oil.
  • Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
  • Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!
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