The Best Potato Wedges on Here

"I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^"
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by Enjolinfam photo by Enjolinfam
photo by Sandi From CA photo by Sandi From CA
photo by QueenBee49444 photo by QueenBee49444
photo by Outta Here photo by Outta Here
Ready In:
1hr 10mins
24 wedges




  • Cut each potato in half, and each half in 3 and set aside.
  • In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
  • Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
  • Place potatoes skin side down on a baking sheet and drizzle with olive oil.
  • Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
  • Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

Questions & Replies

Got a question? Share it with the community!


  1. These rival the ones at the local restaurant, but sooo much cheaper! I will leave out the rosemary next time only for personal preference, and add about 3 TBS. of parmesan cheese. I covered the potatoes with olive oil first and then added the seasoning, just to make the seasoning stick better. Made this for Spring PAC 09. Thank you!
  2. Very tasty! To coat the wedges more evenly, I put the oil, spices, and the potatoes in a zip-lock bag and shook it until it was evenly distributed. I placed the wedges on parchment paper so they browned nicely and clean up was a breeze. Thanks for posting :)
  3. These were fantastic! Great choice of seasonings! I think I used about two tablespoons of olive oil. Thanks for a tasty recipe wannabe ; )
  4. I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!
  5. These are really really tasty. I substituted a few ingredients as i didn't have onion pdr,garlic pdr and rosemary so added fresh garlic,coriander,marjoram and a dash of cayenne pepper. Turned out perfect. Much nicer than bought ones. I took advice of other reviews and tossed in oil~ rice bran oil before adding seasoning, and cooked for 30min gas mark 6-7. Thanks for recipe!!


im 21 im a great cook im fun and adventurous i love tryin new things! im into different cultures and their food ha ha! i have a 3yr. old son who i've convinced to always eat all the veggies and to be healthy! i like to be healthy and eat healthy but i occasionally will spoil myself with something decadent! i am a stay at home mom and i do in home daycare! my fav. tv chefs are ALTON BROWN & PAULA DEAN but she is a butter addict so i usally remake allll her recipes ha ha. i like to bake and cook but i think im a much better cook than i am a baker. im a gemini so i am fickle and i'm always changing my mind! but it will always remain that i LOOOOOVE seafood the most! crawfish and lobster are sooooooo yummy! also shrimp and crab oh and scallops mmmmmmmmm anyway i will post the occasional recipe. mostly healthy ones that i,ve made up or remade. i really wanna explore new recipes though and try them out on my guinea pigs ahem i mean family! lol well cin cin (chin chin)
View Full Profile

Find More Recipes