Oven Baked Potato Wedges

Recipe by Pamela
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes in half lengthwise and then cut each half into 5 wedges
  • Combine breadcrumbs and seasonings in a bowl
  • In a separate bowl, combine eggs and milk powder and mix well
  • Dip each wedge into egg mixture and then into breadcrumb mixture
  • Place breaded wedges on a lightly greased baking sheet or baking stone
  • Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
  • Serve hot from the oven
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